Sausage Egg McMuffin Copycat
Homemade breakfast sandwich with a savory sausage patty, melted cheese, and a perfectly cooked egg on a toasted English muffin. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 1
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Split the English muffin and set aside. Heat a 10-inch nonstick skillet over medium-high heat.
Step 2
Add sausage patty to dry skillet. Cook 2 minutes, then flip and cook 2 minutes until edges brown.
Step 3
Slide sausage to the edge of the pan. Add 0.5 tsp butter to the center, then crack the egg into it.
Step 4
Season egg with salt and pepper. Cook until whites set but yolk jiggles slightly, 3–4 minutes.
Step 5
While egg finishes, toast the English muffin halves in a separate dry skillet or toaster until golden.
Step 6
Lay cheese slice on the sausage patty. Cover pan 30 seconds until cheese just melts.
Step 7
Place sausage with cheese on bottom muffin, then egg on top. Cap with top muffin half and serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- toaster or second small skillet
- spatula
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