Sautéed Mushrooms with Onions

Step 1

Clean the 500g mushrooms with a damp paper towel and slice them. Peel and thinly slice the 1 large onion.

Step 2

Heat the 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat until the butter foams.

Step 3

Add the sliced onion and cook, stirring occasionally, until soft and golden, about 5 minutes.

Step 4

Add the sliced mushrooms and 2 minced garlic cloves. Spread them in a single layer—don't crowd the pan.

Step 5

Cook without stirring for 3 minutes to let the mushrooms brown, then stir and continue cooking until they release their liquid and it evaporates, about 5 more minutes.

Step 6

Season with the 0.5 tsp salt and 0.25 tsp black pepper. Stir well and cook for 1 minute until everything is glossy and tender.

Step 7

Serve hot as a side dish or on toast.