Scallion Pancakes

Step 1

Mix flour with salt in a large bowl. Pour in boiling water and stir with a wooden spoon until shaggy.

Step 2

Let cool 5 minutes, then knead on a lightly oiled surface for 2 minutes until smooth and elastic.

Step 3

Shape into a ball, cover with a damp cloth, and rest for 15 minutes.

Step 4

Slice scallions into thin rings. Divide dough into 4 equal pieces and shape each into a ball.

Step 5

Roll one ball on an oiled surface into a 6-inch circle. Brush with 1 tbsp oil and sprinkle salt, white pepper, and scallions.

Step 6

Tightly roll the circle into a rope, coil it, then press flat into a 1/4-inch disk. Repeat with remaining dough.

Step 7

Heat 2 tbsp oil in a 12-inch skillet over medium until it shimmers, ~90 seconds.

Step 8

Pan-fry one pancake 3 minutes per side until deep golden brown and crispy. Drain on paper towels.

Step 9

Repeat with remaining pancakes, adding 2 tbsp oil as needed between batches.

Step 10

Serve hot with soy sauce or chili oil for dipping.