Scrambled Eggs on Toast with Sausage and Tomatoes

Step 1

Cook the 4 sausage links in a skillet over medium heat, turning often, until browned and cooked through, about 8 minutes. Remove and set aside.

Step 2

While sausages cook, slice the 2 tomatoes into thick rounds. Toast the 2 bread slices until golden.

Step 3

In a bowl, beat the 4 eggs with a pinch of salt and pepper. Melt the 1 tbsp butter in a nonstick skillet over low heat, then pour in the eggs.

Step 4

Stir the eggs gently with a spatula, scraping the bottom, until they form soft curds but still look moist, about 3-4 minutes. Remove from heat immediately.

Step 5

Place the toast on plates, top with the scrambled eggs, and serve with the sausages and tomato slices on the side.