Seafood Pasta in Parchment (25 Min)
Spaghetti, shrimp, mussels, and clams sealed in parchment and steamed together—no dirty pans, pure seafood flavor. Tear open at the table for the full theatrical moment.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Boil spaghetti in salted water until 2 minutes before al dente, then drain.
Step 2
Cut two large sheets of parchment paper. Divide pasta between them, piling in the center of each sheet.
Step 3
Top pasta with shrimp, clams, mussels, garlic, tomatoes, and 1/4 cup wine on each. Season with salt, pepper, and olive oil.
Step 4
Fold parchment edges over and fold/crimp all sides to seal completely, creating an airtight packet.
Step 5
Place packets on a baking sheet and bake 8 minutes until the parchment puffs and seafood releases steam.
Step 6
Carefully tear open each packet at the table—steam will release. Discard any unopened clams or mussels.
Tools you’ll need
- large pot
- baking sheet
- parchment paper
- kitchen shears or knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
