Seafood Platter
A generous platter of chilled shrimp, lobster, squid, and crab served on a bed of crisp lettuce. Perfect for a special occasion or a seafood feast.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Boil shrimp in salted water for 2-3 minutes until pink, then drain and chill.
Step 2
Steam lobster tails for 8-10 minutes until opaque, then cool and split in half.
Step 3
Grill squid rings for 2 minutes per side until lightly charred, then set aside.
Step 4
Steam crab legs for 5 minutes until heated through, then crack the shells.
Step 5
Arrange lettuce on a large platter and top with all the seafood.
Step 6
Drizzle with olive oil, squeeze lemon over, and season with salt and pepper.
Tools you’ll need
- large pot
- steamer basket
- grill pan
- serving platter
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