20-Min Seafood Ragù Calamarata
Tender ring pasta tossed with a quick tomato-based seafood ragù made from shrimp, squid, and white wine. Ready in 20 minutes — restaurant-quality without the fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Boil calamarata in salted water until al dente, ~12 minutes. Reserve 1 cup pasta water before draining.
Step 2
Heat olive oil in a large skillet over medium-high. Add diced onion and sauté until translucent, ~2 minutes.
Step 3
Add garlic and cook 30 seconds until fragrant, then add squid rings and shrimp. Sear 2 minutes per side without stirring.
Step 4
Pour in white wine and scrape up any browned bits. Simmer 1 minute until wine reduces slightly.
Step 5
Add crushed tomatoes and stir. Simmer 3 minutes until squid and shrimp are cooked through and sauce thickens.
Step 6
Toss hot pasta with the ragù and 0.5 cup pasta water to loosen. Season with salt and pepper, then top with parsley.
Tools you’ll need
- large pot for boiling pasta
- 12-inch skillet
- wooden spoon or spatula
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