20-Min Seafood Spaghetti
Fresh mixed seafood tossed with spaghetti in a quick garlic-tomato sauce. Ready in 20 minutes with pantry staples and whatever shellfish you can grab.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a large skillet over high heat. Add spaghetti and cook until al dente, ~9 minutes.
Step 2
Reserve 1 cup pasta water, then drain the spaghetti and set aside.
Step 3
In the same skillet over medium-high, warm 2 tbsp olive oil. Add garlic and cook 30 seconds until fragrant.
Step 4
Add shrimp and fish cubes, cooking 3–4 minutes until opaque, stirring gently.
Step 5
Pour in wine and add tomatoes. Simmer 2 minutes until tomatoes soften and sauce reduces slightly.
Step 6
Return spaghetti to the skillet, toss to coat, and add reserved pasta water until sauce coats the noodles. Season with salt and pepper.
Tools you’ll need
- large skillet (12-inch)
- tongs or pasta fork
- measuring cups
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