Seafood Spaghetti en Cartoccio
Spaghetti, shrimp, and mussels steam inside a parchment packet with white wine, garlic, and lemon—the Italian classic that feels restaurant-worthy but cooks in one skillet. Tear open at the table and watch the aroma bloom.
- Total time
- 28 min
- Servings
- 2
- Calories
- 428
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Boil spaghetti in salted water until just shy of al dente, ~7 minutes. Drain and set aside.
Step 2
Tear two large sheets of parchment paper, one per serving. Divide pasta between them, leaving a 3-inch border on each side.
Step 3
Top each pasta nest with shrimp, mussels, tomatoes, minced garlic, and lemon zest. Pour 1/4 cup white wine and 1/2 lemon juice over each.
Step 4
Fold parchment edges up and over, crimping to seal tight. Transfer packets to a sheet pan and bake until shrimp is pink and mussels open, ~10 minutes.
Step 5
Remove from oven. Carefully tear open each packet—steam will escape—and scatter fresh parsley on top.
Step 6
Serve immediately in the parchment, or slide onto a plate and drizzle with pan juices.
Tools you’ll need
- large pot for boiling pasta
- sheet pan
- parchment paper
- chef's knife
- colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
