Seafood Taco with Arugula and Lime
Quick and fresh shrimp tacos with peppery arugula, crisp radish, and a zesty lime crema. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small bowl, mix the 1/4 cup sour cream with the juice of half the lime and a pinch of salt. Set aside.
Step 2
Heat a skillet over medium-high. Add the 1/2 lb shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from heat.
Step 3
Warm the 4 tortillas in a dry skillet or microwave until soft and pliable.
Step 4
Divide the 1 cup arugula and 2 sliced radishes among the tortillas. Top with the cooked shrimp.
Step 5
Drizzle with the lime crema and serve with the remaining lime wedges.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
