Seared Scallops with Crispy Prosciutto and Scallions

Step 1

Pat the 12 scallops dry with paper towels and season both sides with the 0.5 tsp salt and 0.25 tsp black pepper.

Step 2

Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add the 4 prosciutto slices and cook until crisp, about 2 minutes per side. Transfer to a plate.

Step 3

Add the remaining 1 tbsp olive oil and 1 tbsp butter to the same skillet. Place the scallops in a single layer, not touching, and sear until golden brown, about 2 minutes per side. They should feel firm but springy.

Step 4

Thinly slice the 4 scallions, keeping white and green parts separate. Add the white parts to the skillet and toss with the scallops for 30 seconds until fragrant.

Step 5

Arrange the scallops on a platter, crumble the crispy prosciutto over the top, and sprinkle with the green scallion parts. Serve immediately.