Seared Steak with Asparagus and Garlic

Step 1

Pat the 1.5 lb steak dry and season both sides with the 1 tsp salt and 0.5 tsp black pepper. Let sit at room temperature for 15 minutes.

Step 2

Heat 2 tbsp olive oil in a large skillet over high heat. Add the steak and sear until a deep brown crust forms, about 4-5 minutes per side for medium-rare. Transfer to a plate and let rest.

Step 3

While the steak rests, trim the woody ends from the 1 bunch asparagus. Slice the 6 garlic cloves thinly.

Step 4

Reduce heat to medium and add the remaining 1 tbsp olive oil and 2 tbsp butter to the skillet. Add the asparagus and garlic, cooking until the asparagus is bright green and tender-crisp, about 5-7 minutes, stirring occasionally.

Step 5

Slice the rested steak against the grain and serve with the asparagus and garlic. Spoon any pan juices over the top.