Senegalese Fish and Rice
A quick one-pot weeknight meal with white fish, shrimp, and rice in a savory tomato-onion sauce, topped with peas and mussels.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large pot, heat 2 tbsp oil over medium. Add 1 sliced onion and cook until soft, about 5 minutes.
Step 2
Stir in 3 tbsp tomato paste and 1 cup rice, coating well. Add 2 cups water and bring to a boil.
Step 3
Season 1 lb fish fillets with salt and pepper. Nestle fish and 0.5 lb shrimp into the pot. Cover and simmer until rice is tender and fish flakes, about 15 minutes.
Step 4
Gently fold in 0.5 cup frozen peas and cook 2 minutes until bright green. Serve hot, with mussels on top if you have them.
Tools you’ll need
- large pot with lid
- wooden spoon
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
