Sernik
A classic Polish cheesecake with a crispy-bottomed crust and creamy custard-like filling. This beloved dessert is rich, slightly tangy, and perfect with a cup of tea.
- Total time
- 90 min
- Servings
- 12
- Calories
- 385
- Protein
- 14g
Ingredients
11 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
Step 2
Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press firmly into the bottom of the prepared pan.
Step 3
Press farmer's cheese through a fine sieve or ricer into a large bowl to remove lumps.
Step 4
In another bowl, whisk together 4 whole eggs, 2 egg yolks, and 0.75 cup sugar until pale and thick (about 3 minutes).
Step 5
Gently fold the egg mixture into the cheese in two batches.
Step 6
Fold in vanilla extract, salt, and potato starch until just combined.
Step 7
Fold in sour cream until smooth and no lumps remain.
Step 8
Pour filling over crust and smooth the top.
Step 9
Bake for 55-65 minutes until the top is golden brown and the center jiggles slightly when shaken (it will set as it cools).
Step 10
Turn off the oven, crack the door open 2 inches, and let the sernik rest in the oven for 30 minutes to prevent cracking.
Step 11
Remove from oven and cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.
Tools you’ll need
- 9-inch springform pan
- parchment paper
- fine sieve or ricer
- large mixing bowl
- medium mixing bowl
- whisk
- rubber spatula
- wire rack
- oven thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
