Sesame Bagel

Step 1

In a large bowl, mix 3.5 cups bread flour, 1 tbsp instant yeast, and 1.5 tsp salt. Add 1.25 cups warm water and 1 tbsp honey; stir until a shaggy dough forms.

Step 2

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour, until doubled.

Step 3

Punch down the dough and divide into 8 equal pieces. Roll each into a ball, then poke a hole through the center and stretch to form a bagel shape.

Step 4

Preheat oven to 425°F (220°C). Bring a large pot of water to a boil, then reduce to a simmer. Boil bagels in batches for 1 minute per side; they should float and look slightly puffed.

Step 5

Drain briefly, then dip each bagel into 0.5 cup sesame seeds, coating both sides. Place on a parchment-lined baking sheet.

Step 6

Bake for 20-25 minutes until golden brown and crusty. Let cool on a wire rack for 10 minutes before serving.

Step 7

Optional: brush with egg wash before adding seeds for extra shine, or add cinnamon or garlic to the dough for flavor variations.