Sesame Balls with Red Bean Filling

Step 1

Pour hot water into glutinous rice flour, salt, and sugar. Stir with a fork until shaggy.

Step 2

Add 2 tablespoons water if dough is crumbly. Knead for 2 minutes until smooth and pliable.

Step 3

Cover dough with plastic wrap and rest for 10 minutes.

Step 4

Divide dough into 8 equal pieces. Roll each into a ball, then flatten into a 3-inch disk.

Step 5

Place 1.5 tablespoons red bean paste in the center of each disk. Fold edges up and seal.

Step 6

Roll sealed ball between your palms until smooth. Press lightly into sesame seeds to coat.

Step 7

Arrange coated balls on a parchment-lined tray. Let sit for 5 minutes before frying.

Step 8

Heat oil in a heavy pot to 320°F (160°C). Use a thermometer—temperature is critical.

Step 9

Carefully slide 3–4 balls into oil. They will sink, then float within 30 seconds.

Step 10

Fry for 5–6 minutes, turning occasionally with a slotted spoon, until deep golden brown.

Step 11

Lift balls out with a slotted spoon and drain on a paper-towel-lined plate.

Step 12

Repeat with remaining batches. Serve warm or at room temperature.