10-Min Sesame Veggie Fried Rice
Crispy veggie fried rice with a soy-sesame glaze, ready in 10 minutes flat. Loads of color, zero fuss — the weeknight dinner that tastes better than takeout.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add frozen vegetables and stir constantly until heated through and edges char slightly, 3 minutes.
Step 3
Add rice, breaking up clumps, then drizzle soy sauce and toss until every grain is coated, 2 minutes.
Step 4
Remove from heat and sprinkle sesame seeds over the top.
Step 5
Serve immediately in bowls.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
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