San Francisco Cioppino
Briny, tomato-rich seafood stew that tastes like the wharf in 20 minutes. Jarred marinara base cuts cook time in half; shrimp and clams finish in a flash.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add minced garlic and cook for 30 seconds until fragrant; don't let it brown.
Step 3
Pour in marinara and clam juice, then bring to a gentle simmer for 2 minutes.
Step 4
Add clams, cover, and cook for 5 minutes until shells start to open.
Step 5
Stir in shrimp and crab, then simmer uncovered for 3 minutes until shrimp turns opaque.
Step 6
Discard any unopened clams. Season with salt and pepper, then serve in shallow bowls with crusty bread.
Tools you’ll need
- large skillet (12-inch minimum)
- wooden spoon
- cover or lid
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
