Shakshuka with Yogurt & Cherry Tomatoes
Eggs poached in spiced tomato sauce with roasted cherry tomatoes and a dollop of cooling yogurt. Ready in 15 minutes, perfect for any meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a 10-inch skillet over medium-high until shimmering, about 1 minute.
Step 2
Add cherry tomatoes and cook until they start to blister and soften, 3-4 minutes.
Step 3
Stir in crushed tomatoes and cumin, then simmer uncovered for 3 minutes until slightly thickened.
Step 4
Make four small wells in the sauce and crack an egg into each, keeping yolks intact.
Step 5
Cover the skillet and cook over medium heat until whites set but yolks still jiggle, 4-5 minutes.
Step 6
Top with dollops of Greek yogurt and a pinch of salt and pepper, then serve straight from the skillet.
Tools you’ll need
- 10-inch skillet with lid
- spoon
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