Shami Kebab
Golden-brown, crispy-edged patties made from spiced ground meat, pan-fried on a flat griddle until perfectly charred and juicy.
- Total time
- 60 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak chana dal in water for 30 minutes, then drain.
Step 2
In a pot, combine beef, dal, onion, garlic, ginger, chili, salt, and water; simmer until tender and dry.
Step 3
Cool the mixture, then grind into a smooth paste in a food processor.
Step 4
Mix in garam masala and shape into small patties.
Step 5
Heat oil on a flat griddle over medium heat.
Step 6
Fry patties until golden brown on both sides, about 3 minutes per side.
Step 7
Serve hot with mint chutney or yogurt sauce.
Tools you’ll need
- flat griddle
- food processor
- large pot
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
