Shark Ambot Tik
Konkani-style sour fish curry from coastal India, where shark is simmered in a tangy tamarind and chili broth. Bold, fiery, and deeply flavorful—a weeknight dinner that tastes like the real thing.
- Total time
- 35 min
- Servings
- 4
- Calories
- 285
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut shark into 2-inch chunks. Pat dry with paper towels.
Step 2
Dissolve tamarind paste in 0.5 cup warm water until no lumps remain.
Step 3
Heat oil in a heavy 10-inch skillet or deep sauté pan over medium-high heat.
Step 4
Add onion slices. Cook, stirring, until edges curl and turn golden, ~4 minutes.
Step 5
Add garlic, ginger, and whole chilis. Stir until fragrant, ~60 seconds.
Step 6
Pour in tamarind liquid and remaining 1 cup water. Bring to a gentle boil.
Step 7
Slide shark chunks into the pan. Reduce heat to medium and simmer without stirring.
Step 8
Cook uncovered 12–15 minutes, gently turning fish once halfway, until cooked through.
Step 9
Season with salt and black pepper to taste. Serve hot in shallow bowls with broth.
Tools you’ll need
- 10-inch heavy skillet or deep sauté pan
- cutting board
- chef's knife
- small bowl
- wooden spoon
- paper towels
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