Sheet Pan Balsamic Chicken & Potatoes
Roast chicken thighs, potatoes, and red onions together with balsamic vinegar until golden and caramelized. Serve with fresh mozzarella, olives, and cherry tomatoes for a warm, tangy Italian weeknight dinner.
- Total time
- 28 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry and season generously with salt and pepper on both sides.
Step 2
Toss potatoes and red onion on a sheet pan with 2 tbsp olive oil, salt, and pepper.
Step 3
Nestle chicken thighs skin-side up among the vegetables and drizzle balsamic over everything.
Step 4
Roast at 425°F for 22 minutes until chicken skin is golden and potatoes are tender.
Step 5
Top with fresh mozzarella, olives, and cherry tomatoes, then serve hot from the pan.
Tools you’ll need
- sheet pan (18×13 inch)
- tongs or spatula
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