Sheet-Pan Brisket Nachos
Crispy tortilla chips loaded with shredded brisket, melted cheese, and charred jalapeños—a Tex-Mex nacho situation that feels fancy but takes under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 562
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat broiler. Spread chips on a large sheet pan in an even layer.
Step 2
Scatter warm brisket over chips, then top with cheddar and jalapeño rings.
Step 3
Broil 3–4 inches from flame until cheese bubbles and jalapeños char, ~4 minutes.
Step 4
Drizzle sour cream and hot sauce over the top in zigzag lines.
Step 5
Scatter cilantro over everything and squeeze half the lime across the pan.
Step 6
Serve immediately with remaining lime wedge on the side.
Tools you’ll need
- sheet pan (18×13 inch)
- broiler
- knife
- cutting board
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