Sheet Pan Chicken Gyro
Seasoned chicken thighs roast until crispy, then get tucked into warm pita with tzatziki, tomato, and red onion. Authentic Greek flavors in under 25 minutes.
- Total time
- 22 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry. Toss with olive oil, lemon juice, oregano, salt, and pepper.
Step 2
Spread chicken on a sheet pan in a single layer. Roast at 425°F for 16–18 minutes.
Step 3
Chicken is done when edges are deep golden and the thickest piece reaches 165°F.
Step 4
Warm pita bread in the oven for 1–2 minutes or in a dry skillet over medium heat.
Step 5
Slice or shred roasted chicken. Divide among pita with tzatziki, tomato, and onion.
Step 6
Serve immediately while pita and chicken are still warm.
Tools you’ll need
- sheet pan
- instant-read thermometer
- skillet or oven for warming pita
- cutting board and knife
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