Sheet Pan Crispy Drumsticks & Roasted Veg
Chicken drumsticks and vegetables roasted together on one pan until the skin crisps and the potatoes turn golden. Ready in 25 minutes with zero fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F, then pat drumsticks dry and season with salt and pepper.
Step 2
Halve potatoes, cut carrots into 2-inch sticks, toss with drumsticks and olive oil on a sheet pan.
Step 3
Spread everything in a single layer and roast until drumstick skin is dark golden and meat pulls from bone easily, 20–22 minutes.
Step 4
Serve hot straight from the pan.
Tools you’ll need
- sheet pan (18x13 inch)
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
