Sheet Pan Galbi Short Ribs
Korean-style short ribs glazed with soy, brown sugar, and sesame. Roasted until caramelized and tender, ready in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F.
Step 2
Whisk soy sauce, brown sugar, garlic, and ginger in a bowl until sugar dissolves.
Step 3
Arrange short ribs on a sheet pan in a single layer, bone-side down.
Step 4
Pour marinade over ribs. Toss to coat evenly.
Step 5
Roast 30 minutes, stirring and rotating pan halfway through, until ribs are deeply caramelized.
Step 6
Remove from oven and sprinkle sesame seeds over hot ribs.
Step 7
Serve immediately with rice and kimchi.
Tools you’ll need
- large sheet pan (18x13 inch)
- small mixing bowl
- whisk
- tongs
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
