Sheet Pan Garlic Butter Salmon
Salmon fillets roasted with garlic-herb butter and fresh lemon until flaky, with crispy-edged vegetables. A restaurant-quality dinner ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Line a large sheet pan with parchment paper.
Step 2
Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
Step 3
Arrange asparagus and tomatoes on one side of the sheet pan. Drizzle with olive oil, salt, and pepper.
Step 4
Roast vegetables for 8 minutes until they start to soften.
Step 5
Melt butter in a small bowl. Stir in minced garlic, lemon zest, and a pinch of salt.
Step 6
Remove pan from oven. Push vegetables to the side and add salmon skin-side down.
Step 7
Spoon garlic butter over each fillet. Return to oven for 12 minutes.
Step 8
Salmon is done when flesh flakes easily with a fork and reaches 145°F at the thickest point.
Step 9
Squeeze fresh lemon juice over the salmon and vegetables. Sprinkle with fresh herbs.
Step 10
Serve directly from the pan while hot.
Tools you’ll need
- sheet pan (18×13-inch)
- parchment paper
- small bowl
- fork
- instant-read thermometer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
