Sheet-Pan Gochujang Pork Ribs
Pork galbi ribs glazed with a sticky gochujang-soy marinade, broiled until caramelized and juicy. Tender, spicy, and ready in under 30 minutes—the TikTok way.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix gochujang, soy sauce, mirin, sesame oil, garlic, and ginger in a bowl until smooth.
Step 2
Pat pork ribs dry. Coat both sides generously with the marinade, pressing it into the meat.
Step 3
Arrange ribs on a sheet pan lined with foil, marinade side up. Let sit 5 minutes.
Step 4
Broil 6 inches from the heat for 10–12 minutes until edges caramelize and meat is cooked through.
Step 5
Flip ribs, broil another 5–6 minutes until the second side is glazed and sticky.
Step 6
Scatter green onion on top. Serve hot with rice or lettuce wraps.
Tools you’ll need
- sheet pan
- foil
- small mixing bowl
- broiler
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
