Sheet-Pan Lamb Meatballs with Tomato & Herbs
Juicy lamb meatballs with fresh herbs, roasted on a sheet pan with cherry tomatoes and served with warm bread. Ready in under 20 minutes—Mediterranean comfort food that actually tastes like you tried.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Mix ground lamb with breadcrumbs, herbs, salt, and pepper. Form into 12 walnut-sized balls.
Step 2
Toss meatballs and tomatoes with 2 tbsp olive oil on a sheet pan. Spread in a single layer.
Step 3
Roast at 400°F for 12–14 minutes until meatballs are cooked through and tomatoes blister.
Step 4
Brush bread with remaining 1 tbsp olive oil. Toast briefly in the oven or on a skillet.
Step 5
Transfer meatballs and tomatoes to a serving plate. Drizzle with any pan juices.
Step 6
Serve immediately with warm bread and a squeeze of fresh lemon juice if you have it.
Tools you’ll need
- sheet pan
- mixing bowl
- spoon
- oven
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