Sheet-Pan Mojo Chicken with Crispy Fries & Pineapple
Cuban-style grilled chicken thighs with charred pineapple, crispy fries, and fresh toppings, all roasted on one sheet pan. Bright mojo citrus marinade makes it sing.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Toss chicken with orange zest, orange juice, lime juice, and minced garlic. Let sit 5 minutes.
Step 2
Spread fries and pineapple on a sheet pan. Drizzle with oil, salt, and pepper.
Step 3
Nestle marinated chicken among fries and pineapple. Roast at 425°F for 18 minutes until chicken is cooked through.
Step 4
Remove from oven. Chicken should reach 165°F; fries should be golden and crispy.
Step 5
Divide chicken, fries, and pineapple between plates. Top with shredded lettuce and tomatoes.
Step 6
Serve hot, drizzling any pan juices over the chicken.
Tools you’ll need
- sheet pan (18 x 13 inch)
- instant-read thermometer
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