Sheet-Pan Roast Chicken & Veg
Bone-in chicken thighs and drumsticks roasted with potatoes, carrots, and onions until golden and crispy. A classic British dinner that actually fits on one pan and cooks in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 450°F. Cut potatoes into 1.5-inch chunks.
Step 2
Toss chicken, potatoes, carrots, and onion with oil, salt, pepper, and thyme on a large sheet pan.
Step 3
Spread everything in a single layer. Roast for 40–45 minutes until chicken skin is deep golden and an instant-read thermometer hits 165°F in the thickest thigh.
Step 4
Rest for 5 minutes before serving. Taste and season with more salt and pepper if needed.
Tools you’ll need
- large sheet pan (18 x 13 inches or larger)
- instant-read thermometer
- chef's knife
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