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Sheet Pan Roasted Asparagus
Crispy-edged asparagus spears roasted until tender with just oil, salt, and pepper. Ready in 15 minutes with zero cleanup beyond the pan.
- Total time
- 15 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
simplefreshamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F.
Step 2
Toss asparagus with olive oil, salt, and pepper on a sheet pan, spreading in a single layer.
Step 3
Roast for 12–15 minutes until tips curl and edges brown.
Step 4
Serve hot.
Tools you’ll need
- sheet pan
- oven
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