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Sheet Pan Roasted Broccoli & Potatoes
Crispy-edged broccoli and tender potatoes roasted together on one sheet pan in under 25 minutes. A ridiculously easy, zero-fuss side that feels like dinner.
- Total time
- 22 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
simplewholesomeamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
Step 2
Toss broccoli and potatoes with olive oil, salt, and pepper on the sheet pan.
Step 3
Spread everything in a single layer and roast for 20 minutes, stirring halfway through.
Step 4
Broccoli florets should look charred at the edges and potatoes fork-tender when done.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- spoon or spatula
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