Shrimp Alfredo Pasta

Step 1

Bring a large pot of salted water to a boil. Cook the 12 oz fettuccine according to package directions until al dente, about 10-12 minutes. Reserve 1 cup pasta water, then drain.

Step 2

While pasta cooks, melt 2 tbsp butter in a large skillet over medium heat. Add the 1 lb shrimp and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

Step 3

In the same skillet, melt the remaining 2 tbsp butter. Add the 4 minced garlic cloves and cook until fragrant, about 1 minute.

Step 4

Pour in the 1.5 cups heavy cream and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 3-4 minutes.

Step 5

Reduce heat to low and whisk in the 1 cup parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 6

Add the cooked pasta and shrimp to the sauce, tossing to coat. If too thick, add reserved pasta water a splash at a time until desired consistency.

Step 7

Serve immediately with garlic bread on the side. Enjoy!