Shrimp and Potato Stew
A hearty, tomato-based stew with tender shrimp and potatoes, seasoned simply for a quick weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
8 items — tap to check off
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 chopped onion and cook until soft, about 5 minutes.
Step 2
Stir in the 3 minced garlic cloves and 1 tsp paprika, cooking until fragrant, about 1 minute.
Step 3
Add the 14.5 oz diced tomatoes and 1.5 lbs diced potatoes. Pour in 2 cups water and bring to a boil.
Step 4
Reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.
Step 5
Season with 1 tsp salt, then add the 1 lb shrimp. Cook until shrimp are pink and opaque, about 3-4 minutes.
Step 6
Taste and adjust seasoning if needed. Serve hot.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Measuring spoons
- Wooden spoon
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