Shrimp and Sausage Stir-Fry
A quick and flavorful weeknight stir-fry with juicy shrimp, smoky sausage, and crisp-tender broccoli, finished with fresh tomato.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the 0.5 lb sliced sausage and cook until browned, about 4 minutes. Remove to a plate.
Step 2
Add the remaining 1 tbsp olive oil to the skillet. Add the 2 cups broccoli florets and stir-fry until bright green and slightly tender, about 3 minutes.
Step 3
Add the 2 minced garlic cloves and 1 chopped tomato. Cook until the tomato softens, about 2 minutes.
Step 4
Return the sausage to the skillet. Add the 0.5 lb shrimp and 2 tbsp soy sauce. Stir-fry until the shrimp are pink and opaque, about 3 minutes.
Step 5
Serve hot, with rice or noodles if desired.
Tools you’ll need
- large skillet
- spatula
- cutting board
- knife
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