Shrimp Pineapple Fried Rice in the Pineapple
Crispy shrimp and jasmine rice tossed with pineapple, cashews, and Thai fish sauce in 15 minutes. Scooped straight from a charred pineapple shell for maximum TikTok appeal.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a 12-inch skillet over high heat until shimmering, about 1 minute.
Step 2
Add shrimp in a single layer and sear without stirring for 2 minutes until edges turn pink and opaque.
Step 3
Flip shrimp and cook another 90 seconds, then push to the side of the skillet.
Step 4
Add cold rice to the cleared side, break up clumps, and stir constantly for 3 minutes until heated through.
Step 5
Toss in diced pineapple, cashews, fish sauce, and lime juice; stir for 1 minute until fragrant.
Step 6
Scoop into reserved pineapple shell, top with scallion, and serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- cutting board and knife
- citrus juicer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
