Shrimp Risotto
A quick and creamy shrimp risotto with juicy tomatoes and fresh parsley, ready in about 20 minutes. Perfect for a weeknight dinner that feels special without the fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 cup arborio rice and toast, stirring, until edges are translucent, about 2 minutes.
Step 2
Stir in 1 cup diced tomatoes and 2.5 cups broth. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until rice is creamy and tender, about 15 minutes.
Step 3
Add 0.5 lb shrimp and 0.5 cup grated parmesan. Cook, stirring, until shrimp are pink and opaque, about 3-4 minutes.
Step 4
Season with salt and pepper to taste. Stir in 2 tbsp chopped parsley and serve immediately with extra parmesan if desired.
Tools you’ll need
- Large skillet
- Wooden spoon
- Measuring cups
- Grater
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
