Shrimp Saganaki with Crispy Bread
Pan-seared shrimp in a silky tomato-feta sauce, served with crusty baguette for soaking. Dinner on the table in 20 minutes, pure Greek comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Season shrimp with salt and pepper, then sear for 90 seconds per side without stirring. Remove to a plate.
Step 3
Add minced garlic to the same skillet and cook for 30 seconds until fragrant, stirring constantly.
Step 4
Pour in wine, scraping up any browned bits. Simmer for 1 minute, then add crushed tomatoes and oregano.
Step 5
Return shrimp to the skillet and fold in crumbled feta. Simmer for 2 minutes until cheese starts to melt and sauce thickens slightly.
Step 6
Serve immediately with warm sliced baguette on the side for dipping in the silky tomato-feta sauce.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- cutting board
- knife
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