Shrimp Saganaki with Crusty Bread
Pan-seared shrimp in a bright tomato sauce topped with melted feta cheese, finished with crusty bread for dipping. Ready in 15 minutes, authentic Greek flavors, no fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a 10-inch skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add minced garlic and cook for 30 seconds until fragrant, then add crushed tomatoes and wine.
Step 3
Stir in the shrimp, season with salt and pepper, and simmer until pink throughout, about 3 minutes.
Step 4
Scatter crumbled feta evenly over the pan and cook until melted and sauce thickens slightly, 2 minutes.
Step 5
Drizzle with olive oil and a pinch of dried oregano if you have it.
Step 6
Serve hot with crusty bread for dipping.
Tools you’ll need
- 10-inch skillet or sauté pan
- wooden spoon or silicone spatula
- measuring cups and spoons
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
