Shrimp Shio Ramen
Quick seafood ramen built on a briny, umami-forward salt broth spiked with ginger and aromatics. Shrimp cooks in 2 minutes, noodles follow—one pot, one slurp.
- Total time
- 15 min
- Servings
- 2
- Calories
- 340
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Bring dashi, ginger slices, and soy sauce to a boil in a large pot over high heat.
Step 2
Add shrimp and cook until they turn pink and opaque, stirring once, about 2 minutes.
Step 3
Add ramen noodles and cook until tender, about 4 minutes, breaking them apart as they soften.
Step 4
Taste and adjust salt with soy sauce or a pinch of salt if needed.
Step 5
Divide into bowls and top with sliced scallions.
Tools you’ll need
- large pot (3-4 quart minimum)
- spoon or chopsticks for stirring
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