Shrimp Toast with Spicy Mayo
Open-faced shrimp toast inspired by Scandinavian smørrebrød—crispy bread topped with buttery shrimp, spicy mayo, and fresh dill. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Stir mayonnaise and hot sauce together in a small bowl until smooth.
Step 2
Heat 1 tbsp butter in a large skillet over medium-high until foaming. Toast bread slices until golden and crispy, 1 minute per side.
Step 3
Spread spicy mayo on each toast slice. Set aside on a plate.
Step 4
Add remaining 2 tbsp butter to the same skillet over medium-high heat. When foaming, add shrimp in a single layer.
Step 5
Cook shrimp 90 seconds without moving until edges turn pink, then flip and cook 60 seconds more until opaque throughout.
Step 6
Top each toast with shrimp, sprinkle with dill and a pinch of salt, then serve immediately.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
