Shrimp Wonton Soup

Step 1

Chop shrimp into small pieces, about 1/4-inch chunks. Set aside.

Step 2

Place shrimp, 1 tsp soy sauce, and a pinch of salt in a bowl. Stir to coat.

Step 3

Fill a small bowl with water. Place a wonton wrapper flat on your work surface.

Step 4

Spoon 1 tsp shrimp mixture into the center of the wrapper. Dip your finger in water and trace the edges.

Step 5

Fold the wrapper in half diagonally to form a triangle, pressing edges to seal.

Step 6

Bring the two corner points of the triangle together and press to seal into a wonton shape. Repeat with remaining wrappers.

Step 7

Bring broth to a boil in a large pot over high heat, about 5 minutes.

Step 8

Add ginger slices and minced garlic. Simmer for 2 minutes until fragrant.

Step 9

Add wontons one at a time, stirring gently to prevent sticking. Simmer until they float, about 4 minutes.

Step 10

Stir in remaining 1 tbsp soy sauce and sesame oil.

Step 11

Taste and adjust with salt and white pepper.

Step 12

Ladle soup into bowls and garnish with green onion slices. Serve hot.