5-Minute Silky Tofu Pudding
Silky soft tofu blended with sweetened soy milk into a cloud-like pudding, drizzled with warm ginger-brown sugar syrup. The whole thing takes 5 minutes — no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
- Protein
- 6g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Crumble soft tofu into a blender with soy milk and 1 tbsp sugar. Blend until completely smooth and cloud-like, ~90 seconds.
Step 2
Pour pudding into two bowls. Divide evenly and smooth the surface with the back of a spoon.
Step 3
Stir grated ginger with 1 tbsp sugar and 2 tbsp water until sugar dissolves, ~30 seconds.
Step 4
Drizzle warm ginger-sugar syrup over each pudding and serve immediately.
Tools you’ll need
- blender
- two bowls
- spoon
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