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5-Min Silky Tofu Pudding Bowl

A dreamy chilled tofu pudding topped with chewy taro and sweet potato balls, red beans, and a drizzle of warm palm syrup. Assembled in under 5 minutes — no cooking required.

Total time
5 min
Servings
2
Calories
280
Protein
12g
5-Min Silky Tofu Pudding Bowl
refreshinglighttaiwanesevegetarianveganvegansilkycreamy

Ingredients

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Instructions

  1. Step 1

    Gently slide silken tofu into a bowl, breaking it into large spoon-sized curds.

  2. Step 2

    Scatter taro balls, sweet potato balls, and red beans over the tofu.

  3. Step 3

    Warm the palm syrup gently in a small bowl or heat it for 20 seconds in the microwave.

  4. Step 4

    Drizzle warm syrup over the bowl. Sprinkle peanuts on top and serve immediately.

Tools you’ll need

  • bowl
  • spoon
  • microwave or small saucepan

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