Silky Tofu Pudding with Brown Sugar Syrup
Creamy, delicate tofu pudding topped with warm brown sugar ginger syrup — no cooking required, just assembly. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat brown sugar, water, and ginger in a small saucepan over medium heat, stirring until sugar dissolves, about 2 minutes.
Step 2
Remove from heat and let steep for 2 minutes so ginger flavor infuses the syrup.
Step 3
Divide chilled silken tofu between two bowls, keeping it intact and jiggly.
Step 4
Pour warm syrup (with ginger slices) over each tofu pudding and serve immediately.
Tools you’ll need
- small saucepan
- spoon
- two bowls
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