Silky Vanilla Latte
Espresso meets steamed milk in 5 minutes flat. Froth the milk, pour, and serve café-quality coffee at home without any fuss.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Pour milk into a microwave-safe pitcher or milk jug.
Step 2
Microwave milk for 45 seconds until steaming and just starting to foam.
Step 3
Grab a whisk or frother and agitate milk for 20 seconds until a thick layer of microfoam forms on top.
Step 4
Pour hot espresso into a cup. Stir in vanilla and sugar until dissolved.
Step 5
Pour steamed milk into the espresso, holding back the foam with a spoon. Top with remaining foam.
Step 6
Serve immediately and enjoy.
Tools you’ll need
- espresso machine or moka pot
- microwave-safe pitcher or milk jug
- microwave
- whisk or milk frother
- ceramic coffee cup
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