Sizzling Chicken Fajitas

Step 1

Slice chicken breasts into 0.5-inch thick strips.

Step 2

In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper.

Step 3

Add chicken strips to marinade and toss to coat evenly. Let sit for 10 minutes.

Step 4

Slice bell peppers into strips, removing seeds and membranes. Slice onion into thin strips.

Step 5

Heat 12-inch cast iron skillet over medium-high heat until very hot.

Step 6

Add chicken strips with marinade to skillet and cook for 4-5 minutes per side until cooked through. Transfer to a plate.

Step 7

Add 1 tbsp olive oil to same skillet. Stir-fry peppers and onions for 5-6 minutes until tender-crisp.

Step 8

Return chicken to skillet and toss with vegetables for 1 minute.

Step 9

Warm tortillas in a separate skillet or over a gas flame for 30 seconds per side.

Step 10

Transfer chicken and vegetable mixture to a serving platter, keeping warm.

Step 11

Arrange tortillas, sour cream, guacamole, salsa, cheese, cilantro, and lime wedges on table.

Step 12

Let guests build their own fajitas by filling tortillas with chicken mixture and desired toppings.