Sizzling Lamb with Noodles
A sizzling hot plate of stir-fried noodles with tender lamb, crunchy cabbage, and a fried egg on top, garnished with green onions.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cook noodles according to package, drain, and set aside.
Step 2
Slice lamb thinly and season with salt and pepper.
Step 3
Heat oil in a wok or large skillet over high heat.
Step 4
Stir-fry lamb until browned, about 2-3 minutes.
Step 5
Add cabbage and stir-fry for 2 minutes until slightly tender.
Step 6
Add noodles and soy sauce, toss everything together for 2 minutes.
Step 7
Fry egg separately and place on top, garnish with chopped green onions.
Tools you’ll need
- wok or large skillet
- pot for noodles
- small frying pan for egg
- knife
- cutting board
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