Sizzling Pork Sisig with Egg
Crispy chopped pork with liver, onions, and chili on a hot cast-iron plate, finished with a raw egg and bright citrus. Pure Filipino comfort in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Heat a cast-iron skillet or heavy pan over medium-high until very hot, ~2 minutes.
Step 2
Add chopped pork and liver, breaking up clumps with a spoon, until golden and crispy, ~10 minutes.
Step 3
Stir in diced onion and chili rings, cook until onion softens and edges char, ~3 minutes.
Step 4
Pour soy sauce over the mixture, toss to coat, then push pork to the sides of the pan.
Step 5
Crack eggs into the center of the hot pan, let whites set 1-2 minutes while yolks stay runny.
Step 6
Squeeze calamansi over the top, toss everything together gently, and serve immediately on the sizzling plate.
Tools you’ll need
- 12-inch cast-iron skillet or heavy pan
- wooden spoon
- sharp knife and cutting board
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